An authentic African Cuisine cooking experience, learn how to prepare traditional African Cuisine. The hosts will also give an explanation of the history of African cuisine, it’s ingredients and how the recipes have evolved over time and passed down the generations.
Learn how to make Sadza (pap), meaty beef bones mixed with green veggies, chicken stew and sugar beans, the best of African dishes loved by many. Prepare your own lunch, eat and enjoy with the help of your host
Enjoy your meal privately with family, friends and experience African hospitality at its best. Request an easy-to-follow recipe so you can recreate the African cooking experience in your own kitchen.
|01 May – 31 Dec 2021||ZAR 1 380|
Food – Sadza (pap), Meaty beef bones mixed with green veggies, chicken stew and sugar beans.
Drinks – African juice, African beer and African tea / coffee.
Conditions – minimum of 2 guests, hotel pick up and drop off